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It's All American Food: The Best Recipes for More Than 400 New American Classics

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David Rosengarten delivers recipes for more than 400 Real American classics - from cheese enchiladas to Texas barbecue to meatloaf and mashed potato and more!


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David Rosengarten delivers recipes for more than 400 Real American classics - from cheese enchiladas to Texas barbecue to meatloaf and mashed potato and more!

30 review for It's All American Food: The Best Recipes for More Than 400 New American Classics

  1. 5 out of 5

    Michael McKay

    Excellent cookbook but no index or list of recipes for Kindle This book has outstanding dishes as they are or have been made and eaten in the USA. Various ethnic-American cuisines (Italian, Mexican, Chinese, Hungarian, etc.) regional recipes (New England, Chesapeake Bay, Texan, Californian, Southern, Cajun, etc) and American food styles (sandwiches, breakfasts, main courses, side dishes, etc.) are described and presented well. There are no photos, which I prefer to over-abundant color photos as Excellent cookbook but no index or list of recipes for Kindle This book has outstanding dishes as they are or have been made and eaten in the USA. Various ethnic-American cuisines (Italian, Mexican, Chinese, Hungarian, etc.) regional recipes (New England, Chesapeake Bay, Texan, Californian, Southern, Cajun, etc) and American food styles (sandwiches, breakfasts, main courses, side dishes, etc.) are described and presented well. There are no photos, which I prefer to over-abundant color photos as I'm weary of 500 megabyte cookbooks on my e-reader. Hierve the complete lack of a list of recipes or an index makes it very tough to see what's cooking in the book

  2. 4 out of 5

    LaDawn

    Ingredients impossible for expats to source. Haven't recognised a single dish from home. Who cooks fried chicken on top of tin foil? I use it as a reminder of how things are done then go with my gut. More useful than this. Ingredients impossible for expats to source. Haven't recognised a single dish from home. Who cooks fried chicken on top of tin foil? I use it as a reminder of how things are done then go with my gut. More useful than this.

  3. 5 out of 5

    Gillian

    I originally bought this because I read so many American books and am (obviously) very interested in food and cooking and wanted to know what people meant when they talked about corn dogs, sloppy joes and...well, loads of other things that we don't get in England. Anyway so it definitely scratched that itch but now I love it because the recipes remind me of certain times associated with certain books. I originally bought this because I read so many American books and am (obviously) very interested in food and cooking and wanted to know what people meant when they talked about corn dogs, sloppy joes and...well, loads of other things that we don't get in England. Anyway so it definitely scratched that itch but now I love it because the recipes remind me of certain times associated with certain books.

  4. 5 out of 5

    Amanda

    A must-have for any American ex-pat! Some favourite recipes of mine are Picadillo, Maryland Crab Soup and Country Captain...

  5. 5 out of 5

    Rachel

    I love the premise of this book, and find the recipes to be much more accessible than the ones in my other Rosengarten cookbook, Dean and DeLuca. The Superbowl Chili is particularly delish.

  6. 5 out of 5

    Kathy Lonquist

  7. 4 out of 5

    Stefani

  8. 5 out of 5

    Elaine

  9. 4 out of 5

    Lyn

  10. 4 out of 5

    Tonya

  11. 5 out of 5

    Scott

  12. 5 out of 5

    Derek Sandhaus

  13. 5 out of 5

    Doug Roth

  14. 5 out of 5

    Doris

  15. 4 out of 5

    J.J. van Loon

  16. 4 out of 5

    Cathy

  17. 5 out of 5

    Irene Pisano

  18. 4 out of 5

    Amy

  19. 5 out of 5

    Kelly

  20. 5 out of 5

    John

  21. 5 out of 5

    Chris Eckert

  22. 5 out of 5

    John

  23. 5 out of 5

    Nina

  24. 4 out of 5

    Anne Henry

  25. 5 out of 5

    Gary Heaton

  26. 4 out of 5

    Jamie

  27. 5 out of 5

    Martin Earl

    Great book with wonderful ethnic recipes.

  28. 4 out of 5

    Rene

  29. 5 out of 5

    Alexis

  30. 4 out of 5

    Kim

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