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The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

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"...cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection." - Publishers Weekly Quick and Easy Plant-Based Meals for Your Instant Pot® With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same "...cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection." - Publishers Weekly Quick and Easy Plant-Based Meals for Your Instant Pot® With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same time with Kathy’s layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk. Make delicious vegan meals the easy way with the press of a button.


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"...cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection." - Publishers Weekly Quick and Easy Plant-Based Meals for Your Instant Pot® With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same "...cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection." - Publishers Weekly Quick and Easy Plant-Based Meals for Your Instant Pot® With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same time with Kathy’s layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk. Make delicious vegan meals the easy way with the press of a button.

30 review for The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

  1. 5 out of 5

    Susan Crowe

    Excellent! I have so many pages tabbed it's going to be hard to keep them all straight! No strange ingredients in these recipes, just good wholesome food. Easily explained instructions for using the Instant Pot. I highly recommend, especially if you're new to the IP. Excellent! I have so many pages tabbed it's going to be hard to keep them all straight! No strange ingredients in these recipes, just good wholesome food. Easily explained instructions for using the Instant Pot. I highly recommend, especially if you're new to the IP.

  2. 4 out of 5

    Sugarpuss O'Shea

    I got this book because I wanted to incorporate more plant-based eating into our diet. There are some tasty recipes in here, but the big revelation was the 'Cook It All At The Same Time' section where Ms Hester teaches you how to layer food so you use your Instant Pot to create truly one pot dinners-- like her One-Pot Burrito Bowls--while looking like you slaved in the kitchen for hours. Brilliant! I got this book because I wanted to incorporate more plant-based eating into our diet. There are some tasty recipes in here, but the big revelation was the 'Cook It All At The Same Time' section where Ms Hester teaches you how to layer food so you use your Instant Pot to create truly one pot dinners-- like her One-Pot Burrito Bowls--while looking like you slaved in the kitchen for hours. Brilliant!

  3. 4 out of 5

    Jeremy Hunsinger

    Solid book could use more recipes as it is called 'ultimate' No real critique, everything is reasonable and straight forward. Some of the recipes are a little bland, so punch them up accordingly Solid book could use more recipes as it is called 'ultimate' No real critique, everything is reasonable and straight forward. Some of the recipes are a little bland, so punch them up accordingly

  4. 4 out of 5

    Meredith

    A solid "meh" for this. None of the recipes were bad... they were just not that inspiring. My bar is that a cookbook is worth if I can get five to six home run recipes, and this didn't clear that bar. I had one really good one -- the Northern Beans with tomatillo sauce -- and the rest were sort of mushy or under-spiced. I kept having an "Oprah tasting the $1M chicken recipe that was super bland" moment with all the food. I have other books that are stronger in the quick, vegetarian, healthy Inst A solid "meh" for this. None of the recipes were bad... they were just not that inspiring. My bar is that a cookbook is worth if I can get five to six home run recipes, and this didn't clear that bar. I had one really good one -- the Northern Beans with tomatillo sauce -- and the rest were sort of mushy or under-spiced. I kept having an "Oprah tasting the $1M chicken recipe that was super bland" moment with all the food. I have other books that are stronger in the quick, vegetarian, healthy Instant Pot category.

  5. 4 out of 5

    Judyw

    Let me start by saying I LOVE my Instant Pot. This is a decent cookbook for recipes. However, there are many inconsistencies. The directions vary for the same steps. It isn't well edited. I also have a newer version of the Instant Pot, and directions were confusing at first. But i figured it out and have used many of the recipes. Most of the recipes I tried are really good and have great flavor. Let me start by saying I LOVE my Instant Pot. This is a decent cookbook for recipes. However, there are many inconsistencies. The directions vary for the same steps. It isn't well edited. I also have a newer version of the Instant Pot, and directions were confusing at first. But i figured it out and have used many of the recipes. Most of the recipes I tried are really good and have great flavor.

  6. 4 out of 5

    Linda Harrington

    Great resource This book has tons of vegan recipes. I love that Kathy tells what inspired the recipe and gives her take on traditional ethnic dishes. The recipes are easy to follow and she offers substitutions or different choices to fit your taste or pantry. The recipes are easy to follow and will definitely get you into using your insta pot quickly and often.

  7. 5 out of 5

    Marilee

    I'm not a vegan but I use vegan recipes from time to time. These recipes either used ingredients that I don't want to try to track down or didn't sound appetizing. There are a few broth recipes that I'm going to try. I have found other vegan Instant Pot recipe books that I like better. I'm not a vegan but I use vegan recipes from time to time. These recipes either used ingredients that I don't want to try to track down or didn't sound appetizing. There are a few broth recipes that I'm going to try. I have found other vegan Instant Pot recipe books that I like better.

  8. 4 out of 5

    Faith

    I was excited to get this book after rave reviews from a friend. Was very disappointed. I tried six recipes and only one tasted better than average. Flavors in the rest were bland and uninspiring. I’m in the minority who didn’t like this book, but I’ll keep looking.

  9. 4 out of 5

    Andrea

    Recipes are straightforward and simple, but lacking in flavor. Taste as you go and ensure to increase the spices, omit the salt and use your tastebuds to nail down the right way to dress up each of the dishes.

  10. 4 out of 5

    Autumn

    Inspiring cookbook for those of us who would rather use our Instant Pots to make some amazing beans, curries, stews, sauces, and desserts rather than a big old pile of meat. Lovely photos, innovative recipes, and reliable info. A real winner!

  11. 5 out of 5

    Shelly

    Too many curry dishes. I don’t care for curry. Lesson learned. No more buying cook books on Amazon.

  12. 4 out of 5

    Sally Lippert

    We are new to Instant Pot so were looking for the perfect cookbook. This offers not only great recipes but common sense use of how to use the Instant Pot.

  13. 4 out of 5

    Holly

    The pictures are beautiful, but hardly any of the recipes sounded appetizing to me.

  14. 5 out of 5

    Alli Maydole

    Absolutely my favorite vegan cookbook for the instant pot! I didn’t know how much I needed one until I got this book! There have been only a couple recipes I haven’t liked out of dozens!

  15. 4 out of 5

    Mindy Kannon

    Not as many delicious vegan recipes as I would like. I do have a ton of vegan cookbooks, so maybe I was expecting too much.

  16. 5 out of 5

    Aja Marsh

    shrug.

  17. 5 out of 5

    Jenni

    Slowly working my way through several of these recipes, which, so far, have been really good. The author includes a lot of tips and techniques to help the reader learn to use their instant pot and modify the recipes to their own tastes.

  18. 4 out of 5

    Joyful Stoves

  19. 4 out of 5

    Barbara

  20. 4 out of 5

    Khue Nguyen

  21. 4 out of 5

    Jeff

  22. 4 out of 5

    Margaret

  23. 5 out of 5

    Kris

  24. 5 out of 5

    Tabetha

  25. 5 out of 5

    Katherine

  26. 4 out of 5

    Jessica Felix

  27. 5 out of 5

    Karen M

  28. 5 out of 5

    Crystal

  29. 4 out of 5

    Charlie

  30. 5 out of 5

    Christy Hough

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