The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
Vegan: The Cookbook
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
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Tiffany –
I really like this cookbook. Each recipe has its country of origin listed and the recipes are also indexed both by ingredient and by country. I wish it was a tad slimmer and wider so that it would flop open nicely. I've tried a few of the recipes and they've come out so tasty. I borrowed this from the library but am quite tempted to buy a used copy and add it to my personal library. I really like this cookbook. Each recipe has its country of origin listed and the recipes are also indexed both by ingredient and by country. I wish it was a tad slimmer and wider so that it would flop open nicely. I've tried a few of the recipes and they've come out so tasty. I borrowed this from the library but am quite tempted to buy a used copy and add it to my personal library.
Michiel Tummers –
Not a book i really liked. There are some things that i think are interesting, but i always want something more practical as a non professional cook. These recipes, although some are great, are more geared towards professionals and i am just not on that level. It is what it is though, and if you really like to cook, to experiment and to stand in a kitchen for hours on end, this one is more for you than for example : "plant based on a budget". Not a book i really liked. There are some things that i think are interesting, but i always want something more practical as a non professional cook. These recipes, although some are great, are more geared towards professionals and i am just not on that level. It is what it is though, and if you really like to cook, to experiment and to stand in a kitchen for hours on end, this one is more for you than for example : "plant based on a budget".
Jennifer –
Don't bother. The cookbook duplicates multiple recipes throughout the book. I don't need the same recipe twice. Don't bother. The cookbook duplicates multiple recipes throughout the book. I don't need the same recipe twice.
Paul Miller –
This was a very disappointing book. Every recipe was loaded with oil or margarine. It kind of defeats the purpose of eating Vegan, if it isn’t healthy.
Luke Dawson –
Surprisingly tasty and moreish recipes. Loving this recipe book. Enjoyment not diminished by the lack of photos.
Solajma –
LOTS of International awesome recipes. There is something for anyone in this cookbook
Jack Byrnes –
Well now this is just the best gosh darn vegan cookbook out. I know that some people like pictures in there cookbooks but I love the fact that you get so many more recipies without them. The book reads like a collection of grandma's recipies, but there are thousands of different grandma's from all over the world... And it's veganified! It inspires me to cook and stops me from using my repertoire of ~10 recipies that I so often fall back on. Love! Well now this is just the best gosh darn vegan cookbook out. I know that some people like pictures in there cookbooks but I love the fact that you get so many more recipies without them. The book reads like a collection of grandma's recipies, but there are thousands of different grandma's from all over the world... And it's veganified! It inspires me to cook and stops me from using my repertoire of ~10 recipies that I so often fall back on. Love!
ethereal –
Great book
Piotr Polanski –
Tim Tat –
R.R. Angell –
sharon crawley –
Julie –
vixcooks –
Joanna –
Rebecca –
Steffi Tisson –
Aurelia –
Valeria –
Ian McMillan –
Şeyma Akyürek –
K. –
Katie –
Orlando –
Karen Truong –
L.M. Justus –
Caitlin –
Pinky –
Sarah –
Julian Exposito –