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Acids and Bases - Food Chemistry for Kids Children's Chemistry Books

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Food chemistry is not taboo. There are many kids these days who really do well in the kitchen because they understand tastes, acids and bases. By adding science to cooking, the results become phenomenal. Use this book to introduce food chemistry to your children. Go ahead and secure a copy today!


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Food chemistry is not taboo. There are many kids these days who really do well in the kitchen because they understand tastes, acids and bases. By adding science to cooking, the results become phenomenal. Use this book to introduce food chemistry to your children. Go ahead and secure a copy today!

10 review for Acids and Bases - Food Chemistry for Kids Children's Chemistry Books

  1. 5 out of 5

    Mackenzie Duda

    - informative book/ nonfiction - science/ chemistry - cooking/ recipes - narrated by kids, so it is easy for kids to follow/ relate to - intended for a wide variety of ages, mainly elementary students - great for families/ kids who cook a lot at home or are interested in the scientific aspects of nutrition

  2. 4 out of 5

    Tanvir Khan

  3. 5 out of 5

    Pratim Majumdar

  4. 4 out of 5

    Angel Vivero

  5. 5 out of 5

    Mer Now

  6. 5 out of 5

    Aruna

  7. 5 out of 5

    Irina Benjamin

  8. 4 out of 5

    Majda

  9. 5 out of 5

    Ilze

  10. 5 out of 5

    Emily Hawkins

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