Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a stove to cook most of the recipes, and they don’t take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Di Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a stove to cook most of the recipes, and they don’t take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Dine Like a Dragon: The Complete Chinese Cookbook offers: All the basic information you will need to get started with Chinese cooking 22 Chinese Marinades and Condiments 36 Chinese appetizer Tecipes 40 Chinese Soup Recipes 24 Chinese Sauce recipes 21 Chinese Dips and Dressings 25 Chinese Salad Recipes 174 Chinese Chicken, Turkey, and Duck Recipes 167 Chinese Seafood Recipes 90 Chinese Beef Recipes 100 Chinese Pork Recipes 28 Chinese Lamb Recipes 25 Chinese Egg Recipes 31 Chinese Rice Recipes 26 Chinese Noodle Recipes 102 Chinese Vegetable Recipes 16 Chinese Tofu Recipes 35 Chinese Dessert, cake, and confectionery Recipes 15 Chinese Teas, Pickles, and Other Preserves
Dine Like a Dragon: The Complete Chinese Cookbook: Master Chinese Cooking with 999 Legendary Recipes (Asian Cookbook Book 1)
Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a stove to cook most of the recipes, and they don’t take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Di Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a stove to cook most of the recipes, and they don’t take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Dine Like a Dragon: The Complete Chinese Cookbook offers: All the basic information you will need to get started with Chinese cooking 22 Chinese Marinades and Condiments 36 Chinese appetizer Tecipes 40 Chinese Soup Recipes 24 Chinese Sauce recipes 21 Chinese Dips and Dressings 25 Chinese Salad Recipes 174 Chinese Chicken, Turkey, and Duck Recipes 167 Chinese Seafood Recipes 90 Chinese Beef Recipes 100 Chinese Pork Recipes 28 Chinese Lamb Recipes 25 Chinese Egg Recipes 31 Chinese Rice Recipes 26 Chinese Noodle Recipes 102 Chinese Vegetable Recipes 16 Chinese Tofu Recipes 35 Chinese Dessert, cake, and confectionery Recipes 15 Chinese Teas, Pickles, and Other Preserves
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43 review for Dine Like a Dragon: The Complete Chinese Cookbook: Master Chinese Cooking with 999 Legendary Recipes (Asian Cookbook Book 1)
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Archit Bhardwaj –
Huge book, great formatting, easy to follow.
Michael McKay –
Fairlly Good formatting for an e-cookbook, but first two recipes tried were defective The layout and indexing of this ebook was good, and the recipes appeared straightforward, but the hot and sour soup recipe had zero heat- producing ingredients (black pepper, hot pepper sauce, etc.), and there Dan Dan noodles were way over salted, had poorly explained ingredients (is mustard dried, Chinese, etc.?), and made excessive quantity for the specified weight of dried noodles (about 1.5 c (350ml) of sauc Fairlly Good formatting for an e-cookbook, but first two recipes tried were defective The layout and indexing of this ebook was good, and the recipes appeared straightforward, but the hot and sour soup recipe had zero heat- producing ingredients (black pepper, hot pepper sauce, etc.), and there Dan Dan noodles were way over salted, had poorly explained ingredients (is mustard dried, Chinese, etc.?), and made excessive quantity for the specified weight of dried noodles (about 1.5 c (350ml) of sauce for 4 oz. (112g) of noodles) I may try other recipes. If they are good I'll revise this rating upwards.
Roxy –
My kind of recipe book This is the best Chinese cook book in a long time for me. I love the list of ingredients then the short text to make the recipe. Nothing long winded and such a large list of recipes. The title is spot on because with this selection your so in control. Thank you for providing this beautiful selection for me to dip into.
Marianthi –
Frances V –
S Rajendran –
Miss S J Lee –
Joshua Maloney –
Jeff Iverson –
Mandy –
Nafiza –
Sarah –
Ben –
Rachael –
s. pilling –
ILHWA ROH –
Channon Coats –
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lance g chau –
Alanna –
Michelle –
shaun wilkes –
Ben veiledal –
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ArDee –
Recca –
Tigerlille –
Morgan Murray –
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sarah concannon –
Dot –
Jennifer Beck –
Barbara Roberts –
Andrew Li –
Taylor Conroy –
Raecheal –
Dr J E Hankin –
Jorge Perez –
Chris W Smith –
Michelle C. –
zack –
Kim Thomas –
Patrick Bell –